Mushroom chocolate is a tasty treat that contains psilocybin, the psychoactive compound found in mushrooms. It’s a great way to enjoy psychedelics without having to experience them in the real world, and it’s easy to make at home.
How to Make Magic Mushroom Chocolate Bars
Making mushroom chocolate bars is a fairly simple process that requires few ingredients and little cooking skills. They’re easy to store in the fridge and are a great way to enjoy magic mushroom chocolate bars anytime
You can make this sweet treat at home in just a few minutes, and they taste delicious. You can also add extra ingredients like nuts, cacao nibs, cinnamon or cardamom for an extra kick.
Adding Mushrooms to Your Chocolate Mix
Before starting to cook with mushrooms, it’s important to know how much you want to put in. Using a scale will help, but feel free to experiment until you find the right dose for you.
If you’re new to psychedelics, you may want to start small and go up from there. You can also try microdosing if you want to experience the effects of psilocybin at a more intense level.
How to Microdose Your Mushroom Chocolate
It’s important to microdose your psilocybin-infused chocolate before you consume it. This will allow you to control how powerful the experience is and ensure that you’re getting the maximum amount of psilocybin per serving.
To do this, first calculate the amount of psilocybin you’re going to need to achieve your desired effect. For example, if you have 12 grams of dried mushrooms or truffles, and you want to make 6 chocolate bars, you’ll need to add 2 grams of mushrooms per bar.
Once you’ve calculated your dosage, place your dried shrooms or truffles into a bowl (you can use a coffee grinder, too). Finely chop them or grind them into a powder. You can then place your powdered mushrooms and truffles into a glass or metal bowl.
Melt the Chocolate and Stir to Combine
You can use a microwave to melt your chocolate if you want to be sure it’s smooth. This will save you some time as well as avoid the risk of melted chocolate sticking to the sides of the bowl. You’ll just need to make sure you stir the chocolate frequently during the microwaving.
Then, once the chocolate is completely melted, add your mushroom powder and mix it thoroughly. You’ll want to make sure that all the psilocybin has dissolved in the chocolate and that it’s evenly distributed throughout the mixture.
After the chocolate has cooled and incorporated into the powder, pour it into moulds or to make bars, and place in the refrigerator for a few hours before eating. You can also wrap each bar in foil and store in a tin or box to keep it fresh.
Whether you’re looking for a quick and easy snack or a creative way to experience psychedelics, this is a recipe that you can’t miss. With a few minutes of prep and a few tools, you can make this delicious treat in your own kitchen!